Saturday, July 9, 2011

Summer Frappe Recipe

Thanks to my mother-in-law, I am addicted to this frappucino drink. It's delicious and made in larger quantities so it helps with the whole "I'm-addicted-to-coffee-but-trying-to-save-money" problem. (Not to mention easy!)Move over Starbucks! Get ready to "wow" at your next backyard get together! (Thanks for sharing Cheryl!)

1- 14oz can sweetened condensed milk
2/3 c light Karo corn syrup
1 pint half and half
10 c VERY strong coffee
Enough milk to make 1/2 gallon

Add the sweetened condensed milk and corn syrup to hot coffee. Stir until dissolved. Add half and half, then milk until it makes 1/2 gallon. Refridgerate.

To serve: Pour over ice, or blend with ice!

*If you hate watered down iced coffee drinks, try freezing coffee in an ice cube tray! Cold drink, less water!





  1. I totally want to try this! I'm going broke at Starbucks this summer ;)

  2. coffee ice cubes are my trick for making iced coffee (it doesn't get to diluted)...I love a good iced coffee drink on a hot day :)

  3. I keep reading about coffee ice cubes and need to start using them! This looks delicious and would be an AMAZING alternative to my expensive Starbucks habit!!!!

    P.S. I'd love for you to stop by my blog and add your recipe to my link up here. I'm trying to get a lot of sharing going on over there and this is an amazzzing recipe for starbucks goers!


  4. Oh! This looks great!! Thanks for posting this, I'm making some tomorrow morning. :)

  5. Ooooooh! This is perfect for these hot summer days! Yummm.