Summer Frappe Recipe

Thanks to my mother-in-law, I am addicted to this frappucino drink. It's delicious and made in larger quantities so it helps with the whole "I'm-addicted-to-coffee-but-trying-to-save-money" problem. (Not to mention easy!)Move over Starbucks! Get ready to "wow" at your next backyard get together! (Thanks for sharing Cheryl!)

1- 14oz can sweetened condensed milk

2/3 c light Karo corn syrup

1 pint half and half

10 c VERY strong coffee

Enough milk to make 1/2 gallon

Add the sweetened condensed milk and corn syrup to hot coffee. Stir until dissolved. Add half and half, then milk until it makes 1/2 gallon. Refridgerate.

To serve: Pour over ice, or blend with ice!

*If you hate watered down iced coffee drinks, try freezing coffee in an ice cube tray! Cold drink, less water!

Enjoy!

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